Chicken Kiva

1. 1

   On the top of each flat chicken breast spread 1 tbsp of cream cheese. Pace the whole green chile over the cheese on each breast, making sure to spread to cover the entire chicken breast.

2. 2

   Roll the breast up, tucking in the ends. Secure the roll with a toothpick and set aside.

3. 3

   On a dinner plate, mix the flour, red chile powder and garlic.

4. 4

   Dredge each breast in the flour mixture.

5. 5

   Spray a cookie sheet with non'sticking cooking spray and place the breasts on the sheet.

6. 6

   Bake for 40 minutes at 350 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.