Chicken Fried Steak

1. 1

   Cut steak into serving size pieces.

2. 2

   Season steak with tenderizer, garlic salt, and black pepper.

3. 3

   Beat egg and milk together.

4. 4

   Put a little baking soda in the egg mixture for a golden color.

5. 5

   Roll steaks in flour, then egg-milk mixture.

6. 6

   Roll in flour again and fry in hot lard until golden brown.

7. 7

   A viewer, who may not be a professional cook, provided this recipe.

8. 8

   The FN chefs have not tested this recipe and therefore, we cannot make representations as to the results.

* Per serving · 4 servings · Values may vary.

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