How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Fried Steak?

You need 8 ingredients. The key ingredients include: round steak, thinly sliced, egg and milk mixture, Italian bread crumbs, olive oil, and more.

Is Chicken-Fried Steak suitable as meat & poultry?

Yes, Chicken-Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Fried Steak Recipe

Name: Chicken-Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: round steak, thinly sliced; egg and milk mixture; Italian bread crumbs; olive oil; lemon pepper; garlic powder; Season-All; ground red pepper

Chicken-Fried Steak – a delicious recipe with steak, egg, Italian bread crumbs, olive oil, lemon pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

round steak, thinly sliced
egg and milk mixture
Italian bread crumbs
olive oil
lemon pepper
garlic powder
Season-All
ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken-Fried Steak

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