Chicken Fried Steak

1. 1

   Take cutlets and salt lightly on both sides.

2. 2

   Blend egg and milk into bowl.

3. 3

   Put flour on foil so that you can dip meat into flour.

4. 4

   Take cutlets and dip in flour, then in egg mixture, then back into the flour.

5. 5

   Put in frying pan and cook until meat is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.