How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Rice With Bok Choy?

You need 13 ingredients. The key ingredients include: 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces, 3 tablespoons low-sodium soy sauce, divided, 1 tablespoon canola oil, 1/2 cup chopped shallots, and more.

Is Chicken Fried Rice With Bok Choy suitable as meat & poultry?

Yes, Chicken Fried Rice With Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Rice With Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice With Bok Choy Recipe

Name: Chicken Fried Rice With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces; 3 tablespoons low-sodium soy sauce, divided; 1 tablespoon canola oil; 1/2 cup chopped shallots; 2 teaspoons minced peeled fresh ginger; 2 garlic cloves, minced; 4 cups thinly sliced shiitake mushroom caps (about 6 ounces mushrooms); 3 cups cold cooked sushi rice or other short-grain rice; 1 teaspoon dark sesame oil; 1/4 teaspoon crushed red pepper; 1 pound baby bok choy, quartered lengthwise; 1 large egg, lightly beaten; 2 teaspoons sesame seeds, toasted

Try this homemade Chicken Fried Rice With Bok Choy recipe the whole family will love. Made with skinless, soy sauce, canola oil and shallots. Easy step-…

This Chicken Fried Rice With Bok Choy relies on simple, everyday ingredients such as canola oil, chopped shallots, minced peeled fresh ginger and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fried Rice With Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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