How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Rice With Bok Choy?

You need 13 ingredients. The key ingredients include: 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces, 3 tablespoons low-sodium soy sauce, divided, 1 tablespoon canola oil, 1/2 cup chopped shallots, and more.

Is Chicken Fried Rice With Bok Choy suitable as meat & poultry?

Yes, Chicken Fried Rice With Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Rice With Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice With Bok Choy Recipe

Name: Chicken Fried Rice With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces; 3 tablespoons low-sodium soy sauce, divided; 1 tablespoon canola oil; 1/2 cup chopped shallots; 2 teaspoons minced peeled fresh ginger; 2 garlic cloves, minced; 4 cups thinly sliced shiitake mushroom caps (about 6 ounces mushrooms); 3 cups cold cooked sushi rice or other short-grain rice; 1 teaspoon dark sesame oil; 1/4 teaspoon crushed red pepper; 1 pound baby bok choy, quartered lengthwise; 1 large egg, lightly beaten; 2 teaspoons sesame seeds, toasted

Chicken Fried Rice With Bok Choy

Eats Now Editorial Team · 930 kcal · Meat & Poultry

Chicken Fried Rice With Bok Choy – a delicious recipe with skinless, soy sauce, canola oil, shallots, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Fried Rice With Bok Choy

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