Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 bag stir-fry mix vegetables; 1 green pepper; 2 hot peppers; 10 baby carrots; 5 green onions; 1 tsp. garlic powder; 1 tomato; 3 boneless chicken breasts; 3 c. rice; soy sauce; 1 can chicken broth; salt; pepper

Eats Now Editorial Team · 1321 kcal · Meat & Poultry

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Chicken Fried Rice – a delicious recipe with butter, stir-fry mix vegetables, green pepper, hot peppers, carrots, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick butter
1 bag stir-fry mix vegetables
1 green pepper
2 hot peppers
10 baby carrots
5 green onions
1 tsp. garlic powder
1 tomato
3 boneless chicken breasts
3 c. rice
soy sauce
1 can chicken broth
salt
pepper

1
Cut vegetables into small pieces and broil in butter until soft. Cut chicken in small pieces and cook until done. Boil rice in chicken broth and let stand for 5 minutes. Add salt, pepper and garlic powder. Mix together and put soy sauce over mixture.

1321

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick butter, 1 bag stir-fry mix vegetables, 1 green pepper, 2 hot peppers, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1321 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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