Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 well beaten eggs; 2 Tbsp. butter; 1 c. uncooked long grain rice; 3 Tbsp. cooking oil; 10 1/2 oz. condensed chicken broth; 1 1/4 c. water; 1 c. diced cooked chicken; 3 Tbsp. soy sauce; 1/2 c. sliced mushrooms; 2 Tbsp. thinly sliced green onions

Eats Now Editorial Team · 674 kcal · Meat & Poultry

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Chicken Fried Rice – a delicious recipe with eggs, butter, long grain rice, cooking oil, condensed chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 well beaten eggs
2 Tbsp. butter
1 c. uncooked long grain rice
3 Tbsp. cooking oil
10 1/2 oz. condensed chicken broth
1 1/4 c. water
1 c. diced cooked chicken
3 Tbsp. soy sauce
1/2 c. sliced mushrooms
2 Tbsp. thinly sliced green onions

1
In skillet over medium heat, cook eggs in butter without stirring until set. Remove from skillet; cut into strips. Keep warm.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 well beaten eggs, 2 Tbsp. butter, 1 c. uncooked long grain rice, 3 Tbsp. cooking oil, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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