Chinese Pepper Chicken Recipe

Name: Chinese Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1 Tbsp. soy sauce; 1 clove garlic; 1/2 ginger root, chopped; 1 tsp. cornstarch; 3 boneless skinless chicken breasts, cut thin; 2 bell peppers, sliced; 3 celery stalks, sliced; 1/3 c. green onions, chopped; 3/4 c. water; 1/2 tsp. sugar; 2 Tbsp. soy sauce; 2 tsp. cornstarch; 1 tsp. sesame oil; 1 Tbsp. rice wine

Servings: persons

3 Tbsp. vegetable oil
1 Tbsp. soy sauce
1 clove garlic
1/2 ginger root, chopped
1 tsp. cornstarch
3 boneless skinless chicken breasts, cut thin
2 bell peppers, sliced
3 celery stalks, sliced
1/3 c. green onions, chopped
3/4 c. water
1/2 tsp. sugar
2 Tbsp. soy sauce
2 tsp. cornstarch
1 tsp. sesame oil
1 Tbsp. rice wine

1
In a medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic, ginger root and cornstarch.
2
Toss chicken in sauce to coat and marinate 30 minutes.
3
In a wok heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened.
4
Add green onions and cook 2 minutes more.
5
Remove vegetables from wok.
6
Drain chicken and pat dry with paper towels.
7
Add chicken to wok and stir-fry until chicken is done, about 3 minutes.
8
Mix remaining ingredients together in a small bowl.
9
Add to chicken with vegetables; simmer 3 minutes.
10
6 servings.
11
Carbohydrate 5 g, protein 20 g, fat 9 g, calories 186.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1 Tbsp. soy sauce, 1 clove garlic, 1/2 ginger root, chopped, and more.

Yes, Chinese Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Chicken

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