Chicken Fried Hamburger Meat

1. 1

   Put the 2 tbsp of oil in frying pan, and heat it up on medium heat.

2. 2

   In a medium bowl mix the eggs salt and pepper, set aside.

3. 3

   On a large plate make an even layer of the flour, set aside.

4. 4

   I formed the hamburger meat into patties a little bigger then usual, about the size of a chicken fried steak, and made them as thin as possible.

5. 5

   Then I put the pattie in the egg mixture. Let it soak a little, if you don't the meat will fall apart easy.

6. 6

   Then I placed the pattie in the flour and coat both sides very well. Now this is my preference, I like to double dip my meat, now if you do that you need to be careful the hamburger meat doesn't fall apart.

7. 7

   After I coat the pattie I put it in the frying pan. I usually let mine fry about 5 mins on each side ( I like them very dark and crispy).

8. 8

   Then serve on a piece of bread and peppered gravy or with your favorite sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.