How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine & Herb Baked Chicken?

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves (5 ounces each), 3 tablespoons dry red wine or chicken broth, 2 tablespoons water, 2 tablespoons reduced-sodium soy sauce, and more.

Is Wine & Herb Baked Chicken suitable as meat & poultry?

Yes, Wine & Herb Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wine & Herb Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine & Herb Baked Chicken Recipe

Name: Wine & Herb Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves (5 ounces each); 3 tablespoons dry red wine or chicken broth; 2 tablespoons water; 2 tablespoons reduced-sodium soy sauce; 1-1/2 teaspoons brown sugar; 1 garlic clove, minced; 1 teaspoon dried parsley flakes; 1/2 teaspoon ground ginger; 1/2 teaspoon dried oregano; 1 cup hot cooked rice

Wine & Herb Baked Chicken

Eats Now Editorial Team · 406 kcal · Meat & Poultry

Wine & Herb Baked Chicken – a delicious recipe with chicken, red wine, water, soy sauce, brown sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Wine & Herb Baked Chicken

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