Vermont Turkey Loaf

1. 1

   In a small skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender; cool slightly.

2. 2

   In a small bowl, combine the vegetables, bread crumbs, salt and pepper. Crumble turkey over mixture and mix well. Shape into a 6x3-in. loaf.

3. 3

   Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 375u00b0 for 15 minutes.

4. 4

   In a small bowl, combine syrup and mustard; pour half over the turkey loaf. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 165u00b0. Serve with remaining syrup mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.