Smoky Braised Chuck Roast Recipe

Name: Smoky Braised Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons beef bouillon granules; 1/4 cup hot water; 1-3/4 cups water; 2 tablespoons brown sugar; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried basil; 3/4 teaspoon dried tarragon; 1/2 teaspoon garlic powder; 1/4 teaspoon dried oregano; Dash pepper; 1/2 teaspoon liquid smoke, optional; 1 beef chuck roast (3 to 4 pounds)

Servings: persons

4 teaspoons beef bouillon granules
1/4 cup hot water
1-3/4 cups water
2 tablespoons brown sugar
1 teaspoon dried rosemary, crushed
1 teaspoon dried basil
3/4 teaspoon dried tarragon
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
Dash pepper
1/2 teaspoon liquid smoke, optional
1 beef chuck roast (3 to 4 pounds)

1
In a 13x9-in. baking dish, dissolve bouillon in hot water. Stir in water, brown sugar, seasonings and, if desired, liquid smoke. Add beef; turn to coat. Cover and refrigerate overnight.
2
Preheat oven to 325u00b0. Transfer roast to a Dutch oven; pour remaining marinade over top. Bake, covered, until tender, 2-1/2 to 3 hours.
3
Place sliced chuck roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high, stirring gently and adding a little broth if necessary, until heated through.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons beef bouillon granules, 1/4 cup hot water, 1-3/4 cups water, 2 tablespoons brown sugar, and more.

Yes, Smoky Braised Chuck Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Braised Chuck Roast

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