Chicken Fried Cauliflower Rice

1. 1

   Use pulsing action of food processor to process half the cauliflower into 1/4-inch pieces.

2. 2

   (Do not process until smooth.)

3. 3

   Spoon into medium bowl.

4. 4

   Repeat with remaining cauliflower.

5. 5

   Heat 1/4 cup dressing in large nonstick skillet on medium-high heat.

6. 6

   Add carrots; cook 2 min., stirring frequently.

7. 7

   Add chicken; cook and stir 3 min.

8. 8

   or until no longer pink.

9. 9

   Add cauliflower and water; cook 5 min.

10. 10

    or until cauliflower is crisp-tender, stirring constantly.

11. 11

    Stir in peas; cook and stir 2 min.

12. 12

    or until heated through.

13. 13

    Add remaining dressing and onions; mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.