Chicken Fried Bacon W/Cream Gravy Recipe

Name: Chicken Fried Bacon W/Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thick sliced bacon, cut in half; 1 egg; ½ cup milk (or cream or half & half); ½ cup flour; spices (optional); oil (for frying); 3 tablespoons drippings or 3 tablespoons butter; 3 tablespoons flour; 2 cups milk; 2 tablespoons heavy cream (whipping); salt and pepper, heavy on the pepper

Servings: persons

1 lb thick sliced bacon, cut in half
1 egg
½ cup milk (or cream or half & half)
½ cup flour
spices (optional)
oil (for frying)
3 tablespoons drippings or 3 tablespoons butter
3 tablespoons flour
2 cups milk
2 tablespoons heavy cream (whipping)
salt and pepper, heavy on the pepper

1
Heat oil in a frying pan over med-high heat.
2
Whisk egg and milk together in a bowl.
3
Place flour in another bowl - season it if you'd like (garlic, pepper, salt, lemon, cajun, etc.
4
).
5
Double dip - first in the egg mixture, then into the flour and repeat.
6
Fry in oil until golden brown.
7
Serve with cream gravy for dipping; also good served with steak.
8
To make cream gravy:.
9
Put drippings or butter in a sauce pan over med-high heat.
10
Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly.
11
Remove from heat and gradually add milk whisking constantly; return to heat & whisk until the gravy thickens; Whisk in the cream, salt & pepper.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb thick sliced bacon, cut in half, 1 egg, ½ cup milk (or cream or half & half), ½ cup flour, and more.

Yes, Chicken Fried Bacon W/Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Bacon W/Cream Gravy

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