Chicken Fricassee, Sauterne Recipe

1. 1

   Cover tightly and simmer gently 2 to 3 hrs, till chicken is tender.

2. 2

   Remove chicken.

3. 3

   Strain broth and skim off fat.

4. 4

   2 1/2 c. strained chicken broth, add in wine or possibly water to make up amt.

5. 5

   1 egg Salt & pepper to taste 3 tbsp.

6. 6

   flour 1/2 c. cream or possibly evaporated lowfat milk 2 tbsp.

7. 7

   parsley

8. 8

   Blend chicken fat and flour in a pan.

9. 9

   Add in chicken broth and cook, stirring continuously till thick and smooth.

10. 10

    Beat egg and cream together.

11. 11

    Slowly stir into gravy, add in parsley, salt and pepper.

12. 12

    Return chicken to gravy - heat thoroughly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.