Chicken Breasts With Artichokes and Goat Cheese

Name: Chicken Breasts With Artichokes and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces frozen artichoke hearts; 1 cup frozen pearl onions; 6 (12 ounce) bone-in sin-on chicken breast halves; ½ teaspoon tsps dried thyme; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 4 ounces soft fresh goat cheese, cut into 6 pieces; 6 lemon slices, thinly sliced; ½ cup white wine or ½ cup low sodium chicken broth; ¼ cup green onion, thinly sliced

Servings: persons

9 ounces frozen artichoke hearts
1 cup frozen pearl onions
6 (12 ounce) bone-in sin-on chicken breast halves
½ teaspoon tsps dried thyme
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
4 ounces soft fresh goat cheese, cut into 6 pieces
6 lemon slices, thinly sliced
½ cup white wine or ½ cup low sodium chicken broth
¼ cup green onion, thinly sliced

1
Heat oven to 375 degrees Fahrenheit.
2
Scatter artichoke hearts and pearl onions over bottom of shallow roasting pan.
3
Pat chicken breast dry with paper towels:arrange in single layer in pan.
4
Sprinkle with thyme, salt and pepper.
5
Drizzle with olive oil.
6
Crumble 1 piece of goat cheese over top of each breast.
7
Top with lemon slice.
8
(Chicken can be prepared to this point 8 hours ahead.
9
Cover and refrigerate.
10
).
11
Add wine.
12
Bake for 50-60 minutes or until browned and no longer pink in center.
13
Sprinkle with green onions.
14
Serve with pan juices.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 ounces frozen artichoke hearts, 1 cup frozen pearl onions, 6 (12 ounce) bone-in sin-on chicken breast halves, ½ teaspoon tsps dried thyme, and more.

Yes, Chicken Breasts With Artichokes and Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!