Dijon Sauced Chicken Breasts

1. 1

   Melt butter in 10-inch skillet until sizzling; add chicken breasts.

2. 2

   Cook over medium-high heat, turning once, until chicken is no longer pink (12 to 15 minutes).

3. 3

   Remove chicken from skillet; set aside.

4. 4

   Add sour cream, milk and mustard in same skillet.

5. 5

   Continue cooking, stirring constantly, until sauce is smooth and heated through (1 to 2 minutes).

6. 6

   To serve, spoon sauce over chicken; sprinkle with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.