How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Sauce?

You need 12 ingredients. The key ingredients include: 2 tablespoons onions, minced, 4 tablespoons green bell peppers, minced, 2 tablespoons butter or 2 tablespoons olive oil, 2 tomatoes (either fresh or canned), and more.

Is Creole Sauce suitable as meat & poultry?

Yes, Creole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sauce Recipe

Name: Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons onions, minced; 4 tablespoons green bell peppers, minced; 2 tablespoons butter or 2 tablespoons olive oil; 2 tomatoes (either fresh or canned); ¼ cup mushroom, sliced; ¼ cup stuffed olives, sliced; 2 tablespoons butter or 2 tablespoons meat drippings; 1 small onion, peeled and chopped; 2 ½ tablespoons flour; 1 cup beef stock or 1 cup water; ½ teaspoon salt; ¼ teaspoon pepper

Creole Sauce

Eats Now Editorial Team · 180 kcal · Meat & Poultry

Creole Sauce – a delicious recipe with onions, green bell peppers, butter, tomatoes, mushroom, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Sauce

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