Runzas

1. 1

   Follow directions on hot roll mix box, letting dough rise in a mixing bowl. After dough has risen roll out and shape into (8) 5 x 7 rectangles.

2. 2

   Brown ground beef, onion and cabbage in skillet. Add garlic salt and salt.

3. 3

   Once browned spoon meat mixture on top of each dough rectangle, folding corners over meat and sealing edges.

4. 4

   Place assembled dough pockets in a cookie sheet in a pre-heated over for about 20 minutes. Brush tops with butter to brown 5 minutes before removing from oven.

No additional tips available.