Chicken Fricassee Recipe

Name: Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) broiler-fryer, cut up and skinned; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 teaspoon dried whole thyme; Vegetable cooking spray; 1 teaspoon vegetable oil; 12 small boiling onions; 3 cups canned no-salt-added chicken broth, undiluted and divided; 1 cup Chablis or other dry white wine; 1 pound small fresh mushrooms, sliced; 2 teaspoons minced garlic; 1/4 cup all-purpose flour; 1 cup nonfat sour cream alternative; 1/4 teaspoon ground white pepper; 1/8 teaspoon salt; 1 tablespoon minced parsley

Servings: persons

1 (3-pound) broiler-fryer, cut up and skinned
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 teaspoon dried whole thyme
Vegetable cooking spray
1 teaspoon vegetable oil
12 small boiling onions
3 cups canned no-salt-added chicken broth, undiluted and divided
1 cup Chablis or other dry white wine
1 pound small fresh mushrooms, sliced
2 teaspoons minced garlic
1/4 cup all-purpose flour
1 cup nonfat sour cream alternative
1/4 teaspoon ground white pepper
1/8 teaspoon salt
1 tablespoon minced parsley

1
Sprinkle chicken with 1/2 teaspoon pepper, 1/4 teaspoon salt, and thyme. Coat a Dutch oven with cooking spray; add oil. Place over medium heat until hot. Add chicken and onions; cook until chicken is browned on all sides. Remove chicken, and set aside.
2
Add 2 3/4 cups chicken broth and wine to pan; bring to a boil. Cover, reduce heat and simmer 15 minutes. Return chicken to pan; cover and simmer 10 minutes.
3
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms, and saute until tender. Add garlic, and saute 1 minute.
4
Combine remaining 1/4 cup broth and flour, stirring with a wire whisk until smooth. Gradually add to chicken mixture, stirring well. Stir in mushroom mixture, sour cream, white pepper, and 1/8 teaspoon salt. Cook over low heat 5 minutes or until thoroughly heated, stirring frequently. Sprinkle with parsley.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (3-pound) broiler-fryer, cut up and skinned, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon salt, 1 teaspoon dried whole thyme, and more.

Yes, Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fricassee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions