Beef Brisket

Name: Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pound beef brisket; 1 1/2 cups catsup; 1 cup water; 1 tablespoon dried minced onion; 2 tablespoons vinegar; 1 tablespoon prepared mustard; 1 tablespoon cream style prepared mustard; 1 teaspoon black pepper; Dash of cayenne or chile powder; 1/2 cups liquid smoke (colgin); 2 teaspoons salt

Eats Now Editorial Team · 2843 kcal · Meat & Poultry

Jump to Recipe

Beef Brisket – a delicious recipe with brisket, catsup, water, onion, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 pound beef brisket
1 1/2 cups catsup
1 cup water
1 tablespoon dried minced onion
2 tablespoons vinegar
1 tablespoon prepared mustard
1 tablespoon cream style prepared mustard
1 teaspoon black pepper
Dash of cayenne or chile powder
1/2 cups liquid smoke (colgin)
2 teaspoons salt

1
Combine all ingredients except salt and brisket. Pour over brisket in non-metalic dish. Cover and refrigerate over night or several hours. Add salt, cover, bake at 300 degrees for 6 to 7 hours. Baste or turn over several times while cooking. Skim fat off. Several hours before baking is finished, slice meat and put back in pan to finish baking.

2843

kcal

Calories

193

Fat

Carbs

295

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 pound beef brisket, 1 1/2 cups catsup, 1 cup water, 1 tablespoon dried minced onion, and more.

Yes, Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2843 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Chop Supreme
Mexican Chicken Casserole
Baked Chicken Breasts
Chicken Livers In Wine

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy