Meatballs In Creamy Dill Sauce Recipe

Name: Meatballs In Creamy Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 egg; 1/3 cup bread crumbs; 1/4 cup fat-free milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 medium onion, thinly sliced; 2 cups reduced-sodium beef broth; 2 tablespoons all-purpose flour; 1/4 cup reduced-fat sour cream; 2 tablespoons snipped fresh dill; 6 ounces egg noodles, cooked following pkg directions; Steamed broccoli (optional)

Servings: persons

1 pound lean ground beef
1 egg
1/3 cup bread crumbs
1/4 cup fat-free milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 medium onion, thinly sliced
2 cups reduced-sodium beef broth
2 tablespoons all-purpose flour
1/4 cup reduced-fat sour cream
2 tablespoons snipped fresh dill
6 ounces egg noodles, cooked following pkg directions
Steamed broccoli (optional)

1
1. In a large bowl, combine ground beef, egg, bread crumbs, milk and 1/4 tsp each of the salt and pepper. Form into 16 meatballs.
2
2. Heat a large nonstick skillet over medium-high heat; coat with nonstick cooking spray. Add onion and cook 2 minutes. Combine broth and flour; add to skillet. Bring to a simmer. Add meatballs and remaining 1/4 tsp each salt and pepper. Cook 12 minutes, turning meatballs once, until temperature reaches 160 degrees . Stir in sour cream and dill off heat.
3
3. Serve with noodles and, if desired, steamed broccoli.
4
Nutrition Information: Per Serving: cal. (kcal) 448, Fat, total (g) 12, chol. (mg) 181, sat. fat (g) 5, carb. (g) 45, fiber (g) 3, pro. (g) 37, sodium (mg) 789, Percent Daily Values are based on a 2,000 calorie diet

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound lean ground beef, 1 egg, 1/3 cup bread crumbs, 1/4 cup fat-free milk, and more.

Yes, Meatballs In Creamy Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Creamy Dill Sauce

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