Chicken Fricassee

Name: Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 (3 1/2 lb.) chicken, cut up; 2 Tbsp. shortening; 1/2 c. chopped celery; 1/4 c. chopped onion; 1 (10 oz.) can condensed cream of mushroom soup; 3/4 c. water; 2 Tbsp. chopped pimiento; hot cooked rice; 1 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 167 kcal · Meat & Poultry

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Chicken Fricassee – a delicious recipe with flour, chicken, shortening, celery, onion, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
1 (3 1/2 lb.) chicken, cut up
2 Tbsp. shortening
1/2 c. chopped celery
1/4 c. chopped onion
1 (10 oz.) can condensed cream of mushroom soup
3/4 c. water
2 Tbsp. chopped pimiento
hot cooked rice
1 tsp. salt
1/8 tsp. pepper

1
In a plastic bag combine flour, salt and pepper.
2
Add chicken pieces, a few at a time, shake to coat.
3
In skillet brown chicken in the shortening.
4
Transfer to a 3-quart casserole.
5
In same skillet cook celery and onion until tender but not brown.
6
Drain fat.
7
Stir in soup, water and pimiento.
8
Pour over chicken. Cover.
9
Bake at 350u00b0 until tender, about 1 hour.
10
Serve with rice. Serves 4 to 5.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. flour, 1 (3 1/2 lb.) chicken, cut up, 2 Tbsp. shortening, 1/2 c. chopped celery, and more.

Yes, Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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