Chicken French Recipe

Name: Chicken French
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, pounded to 1/4-inch; 1/2 cup flour, seasoned with; salt & pepper; 2 eggs; 2 teaspoons grated parmesan cheese; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons vegetable oil; 1 cup sherry wine or 1 cup white wine, of your choice; 4 tablespoons lemon juice; 1 chicken bouillon cube; 1/2 cup water

Servings: persons

1 lb chicken breast, pounded to 1/4-inch
1/2 cup flour, seasoned with
salt & pepper
2 eggs
2 teaspoons grated parmesan cheese
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons vegetable oil
1 cup sherry wine or 1 cup white wine, of your choice
4 tablespoons lemon juice
1 chicken bouillon cube
1/2 cup water

1
Beat eggs and cheese together, set aside.
2
Coat chicken in seasoned flour, then dip in egg mixture.
3
Heat oil in large skillet. Brown chicken slowly in oil on both sides, remove to paper toweling.
4
Add wine to pan juices, heat for about 3 minutes gently scraping up brown bits from bottom of pan.
5
Add lemon juice, boullion and water. Bring to boiling.
6
Add chicken pieces back to pan. Lower heat and simmer until sauce thickens slightly, about 4-5 minutes.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chicken breast, pounded to 1/4-inch, 1/2 cup flour, seasoned with, salt & pepper, 2 eggs, and more.

Yes, Chicken French falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken French

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