Chicken With Lemon Sauce Recipe

Name: Chicken With Lemon Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken, cut into serving pcs; 2-3 tbsp. butter; 2 cloves garlic, chopped; Salt to taste; Freshly grnd pepper to taste; 1 c. chicken stock; 1 1/2 c. baby peas; 2 Large eggs; 2 tbsp. fresh lemon juice; 1/2 teaspoon oregano; 3 c. cooked rice

Servings: persons

1
Brown the chicken on all sides in butter in frying pan or possibly Dutch oven.
2
Add in garlic, salt, pepper and chicken stock.
3
Cover, simmer 25 min.
4
Add in peas, cover, simmer 10 min longer.
5
Remove cover.
6
Skim off fat.
7
Remove chicken and vegetables to heated dish.
8
Beat together Large eggs and lemon juice.
9
Slowly add in to warm pan juices, stirring constantly with wire whisk.
10
Return chicken and peas to frying pan or possibly oven.
11
Cook over very low heat, stirring occasionally till sauce thickens.
12
Don't boil.
13
Serve chicken and peas in sauce.
14
Sprinkle with oregano and serve with warm cooked rice.

1297

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) chicken, cut into serving pcs, 2-3 tbsp. butter, 2 cloves garlic, chopped, Salt to taste, and more.

Yes, Chicken With Lemon Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!