Easy Turkey Burgers with Mango Chutney

1. 1

   Preheat grill to medium-high.

2. 2

   Cut baguette into 4 equal lengths.

3. 3

   Split each piece horizontally and pull out about half of the soft bread from each side.

4. 4

   Finely chop enough onion rounds to equal 13 cup.

5. 5

   Mix together the chopped onion with turkey, 1 tablespoon chutney and salt in a medium bowl, gently toss with your hands until well combined.

6. 6

   Form into 4 burgers, about 1/2 inch thick and oval-shaped to match the shape of the bread.

7. 7

   Oil the grill rack (To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack.

8. 8

   Do not use cooking spray on a hot grill.)

9. 9

   Grill the remaining onion rounds until softened and blackened in spots, 3 to 4 minutes per side.

10. 10

    Grill the burgers until cooked through and an instant-read thermometer inserted into the center registers 165F, 4 to 5 minutes per side.

11. 11

    Grill the bread, cut-side down, until just beginning to char on the edges, about 2 minutes.

12. 12

    To assemble sandwiches:

13. 13

    Spread the remaining mango chutney on the bottom pieces of baguette.

14. 14

    Top with a turkey burger, grilled onion and lettuce.

15. 15

    Cover with the remaining bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.