Chicken French

Name: Chicken French
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken cutlets (veal or turkey); 1/2 c. flour; 2 eggs; 2 tsp. grated Parmesan cheese; 1 chicken bouillon cube; 2 Tbsp. margarine; 1/2 c. sherry; 2 Tbsp. cooking oil; 2 Tbsp. lemon juice; 1/4 c. water

Eats Now Editorial Team · 488 kcal · Meat & Poultry

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Chicken French – a delicious recipe with chicken cutlets, flour, eggs, Parmesan cheese, chicken, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken cutlets (veal or turkey)
1/2 c. flour
2 eggs
2 tsp. grated Parmesan cheese
1 chicken bouillon cube
2 Tbsp. margarine
1/2 c. sherry
2 Tbsp. cooking oil
2 Tbsp. lemon juice
1/4 c. water

1
In shallow bowl, beat eggs and cheese; set aside.
2
Coat chicken in flour and dip in egg mixture.
3
Heat oil in skillet. Brown chicken slowly on both sides and remove to paper towel. Drain any oil from pan.
4
To the pan, add margarine, bouillon cube and water.
5
Add chicken pieces, sprinkle with lemon juice and pour on the sherry.
6
Simmer 10 minutes or until tender, turning chicken occasionally.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chicken cutlets (veal or turkey), 1/2 c. flour, 2 eggs, 2 tsp. grated Parmesan cheese, and more.

Yes, Chicken French falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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