Pepper Steak

1. 1

   Combine water and bouillon cubes, stirring until cubes are dissolved.

2. 2

   Combine cornstarch with small amount of bouillon mixture, blending to a smooth paste.

3. 3

   Stir into remaining bouillon mixture.

4. 4

   Add corn syrup, meat, soy sauce and seasonings.

5. 5

   Cover and cook over low heat for 30 minutes.

6. 6

   Add green peppers to meat mixture and cook an additional 30 minutes.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.