How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Oven Barbecued Chicken?

You need 6 ingredients. The key ingredients include: 8 skinned boned chicken breast halves, 3/4 c. barbecue sauce, 1 (4.5 oz.) can chopped green chiles (undrained), 1/4 c. chopped green bell peppers (optional), and more.

Is South-Of-The-Border Oven Barbecued Chicken suitable as meat & poultry?

Yes, South-Of-The-Border Oven Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Oven Barbecued Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Oven Barbecued Chicken Recipe

Name: South-Of-The-Border Oven Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinned boned chicken breast halves; 3/4 c. barbecue sauce; 1 (4.5 oz.) can chopped green chiles (undrained); 1/4 c. chopped green bell peppers (optional); 1/2 c. (2 oz.) shredded Monterey Jack cheese; 1/2 c. (2 oz.) shredded Colby cheese

South-Of-The-Border Oven Barbecued Chicken – a delicious recipe with chicken, barbecue sauce, green chiles, green bell peppers, shredded Monterey Jack cheese, Colby cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 skinned boned chicken breast halves
3/4 c. barbecue sauce
1 (4.5 oz.) can chopped green chiles (undrained)
1/4 c. chopped green bell peppers (optional)
1/2 c. (2 oz.) shredded Monterey Jack cheese
1/2 c. (2 oz.) shredded Colby cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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South-Of-The-Border Oven Barbecued Chicken

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