Coq Au Vin(Chicken In Wine) Recipe

Name: Coq Au Vin(Chicken In Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cut into 1/2-inch pieces; 2 lb. whole boneless chicken breasts, skinned and cut into 2-inch pieces; 1 tsp. finely chopped fresh garlic; 1/4 c. all-purpose flour; 1 (10 1/2 oz.) can chicken broth; 1/4 c. chopped fresh parsley; 1 c. red wine or chicken broth; 8 small new red potatoes, cut in half; 8 medium carrots, cut into 1-inch pieces; 3 medium onions, quartered; 1 (8 oz.) pkg. (2 c.) fresh mushrooms; 1 tsp. coarsely ground pepper; 1 tsp. dried thyme leaves

Servings: persons

8 slices bacon, cut into 1/2-inch pieces
2 lb. whole boneless chicken breasts, skinned and cut into 2-inch pieces
1 tsp. finely chopped fresh garlic
1/4 c. all-purpose flour
1 (10 1/2 oz.) can chicken broth
1/4 c. chopped fresh parsley
1 c. red wine or chicken broth
8 small new red potatoes, cut in half
8 medium carrots, cut into 1-inch pieces
3 medium onions, quartered
1 (8 oz.) pkg. (2 c.) fresh mushrooms
1 tsp. coarsely ground pepper
1 tsp. dried thyme leaves

1
Heat oven to 375u00b0.
2
In Dutch oven, cook bacon over medium high heat 5 minutes.
3
Add chicken and garlic.
4
Continue cooking, stirring occasionally, until chicken is browned, 8 to 10 minutes. Meanwhile, in medium bowl, with wire whisk, stir together flour and chicken broth.
5
Add to browned chicken mixture.
6
Stir in all remaining ingredients.
7
Cover; bake for 1 hour and 15 minutes to 1 hour and 45 minutes or until carrots and potatoes are fork tender. Yields 8 servings.

1090

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices bacon, cut into 1/2-inch pieces, 2 lb. whole boneless chicken breasts, skinned and cut into 2-inch pieces, 1 tsp. finely chopped fresh garlic, 1/4 c. all-purpose flour, and more.

Yes, Coq Au Vin(Chicken In Wine) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin(Chicken In Wine)

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