How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Francaises (In The Pan)?

You need 6 ingredients. The key ingredients include: 8 boneless chicken breasts, floured, 6 beaten eggs, oil, 2 fresh lemons, and more.

Is Chicken Francaises (In The Pan) suitable as meat & poultry?

Yes, Chicken Francaises (In The Pan) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Francaises (In The Pan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Francaises (In The Pan) Recipe

Name: Chicken Francaises (In The Pan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken breasts, floured; 6 beaten eggs; oil; 2 fresh lemons; 1/3 stick butter; 1 c. vermouth cooking wine

Chicken Francaises (In The Pan) – a delicious recipe with chicken breasts, eggs, oil, fresh lemons, butter, cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless chicken breasts, floured
6 beaten eggs
oil
2 fresh lemons
1/3 stick butter
1 c. vermouth cooking wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Francaises (In The Pan)

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