Chicken for Sunday Dinner Recipe

Name: Chicken for Sunday Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs whole chickens, . washed and patted dry; 5 -6 stalks celery, with leaves. cut in chunks; 1 medium onion, large dice; 15 -20 garlic, chopped; 2 carrots, cut in chunks; 10 whole mushrooms, cut in half; 2 potatoes, . peeled and cut length wise; 12 ounces chicken broth; 6 ounces dry white wine; 3 tablespoons olive oil; 1 tablespoon Greek oregano; sea salt, and fresh ground pepper start with a teaspoon and go from there; 1 lemon, juice of

Servings: persons

4 lbs whole chickens, . washed and patted dry
5 -6 stalks celery, with leaves. cut in chunks
1 medium onion, large dice
15 -20 garlic, chopped
2 carrots, cut in chunks
10 whole mushrooms, cut in half
2 potatoes, . peeled and cut length wise
12 ounces chicken broth
6 ounces dry white wine
3 tablespoons olive oil
1 tablespoon Greek oregano
sea salt, and fresh ground pepper start with a teaspoon and go from there
1 lemon, juice of

1
preheat oven to 350.
2
In a large roasting pan , I use the pan I roast my turkeys in with sides of 4 to 5 inches high.
3
spray with cooking spray.
4
Place cleaned chicken in center place potato's then toss all other veggies around chicken.
5
drizzle everything with olive oil and salt and pepper and oregano.
6
squeeze lemon on chicken and potato;s.
7
start with half the broth and wine and pour around chicken.
8
bake for aprrox.2 hours or until chicken falls off bones hours .
9
adding more broth and wine as needed do not let corners of pan dry out.
10
to serve be sure to get lots of pan juices with the chicken and veggies.
11
serve with green salad crusty bread and a nice wine Enjoy.

1706

kcal

Calories

Fat

155

Carbs

201

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs whole chickens, . washed and patted dry, 5 -6 stalks celery, with leaves. cut in chunks, 1 medium onion, large dice, 15 -20 garlic, chopped, and more.

Yes, Chicken for Sunday Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken for Sunday Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions