How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Deshebrada Al Morron?

You need 8 ingredients. The key ingredients include: 1/2 lb skirt steak, any low cost cut of beef cooked in beef boullion til it shreds, 1 lb tomatoes, fresh, 2 guajillo chilies, 2 garlic cloves, and more.

Is Carne Deshebrada Al Morron suitable as meat & poultry?

Yes, Carne Deshebrada Al Morron falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carne Deshebrada Al Morron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Deshebrada Al Morron Recipe

Name: Carne Deshebrada Al Morron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb skirt steak, any low cost cut of beef cooked in beef boullion til it shreds; 1 lb tomatoes, fresh; 2 guajillo chilies; 2 garlic cloves; 2 tablespoons oil; 1 bell pepper, sliced; 1 onion, chopped; salt

Try this homemade Carne Deshebrada Al Morron recipe the whole family will love. Made with skirt steak, tomatoes, guajillo chilies and garlic. Easy step-…

This Carne Deshebrada Al Morron relies on simple, everyday ingredients such as tomatoes, fresh, guajillo chilies, garlic cloves and oil. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb skirt steak, any low cost cut of beef cooked in beef boullion til it shreds
1 lb tomatoes, fresh
2 guajillo chilies
2 garlic cloves
2 tablespoons oil
1 bell pepper, sliced
1 onion, chopped
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

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