How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Moroccan Chicken?

You need 16 ingredients. The key ingredients include: 4 medium carrots, sliced, 2 large onions, halved and sliced, 1 broiler (3 to 4 pounds) or 1 broiler-fryer chicken, cut up, skin removed (3 to 4 pounds), 1/2 teaspoon salt, and more.

Is Slow Cooked Moroccan Chicken suitable as meat & poultry?

Yes, Slow Cooked Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Moroccan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Moroccan Chicken Recipe

Name: Slow Cooked Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, sliced; 2 large onions, halved and sliced; 1 broiler (3 to 4 pounds) or 1 broiler-fryer chicken, cut up, skin removed (3 to 4 pounds); 1/2 teaspoon salt; 1/2 cup dried apricot, chopped; 1/2 cup raisins; 1 (14 1/2 ounce) can reduced-sodium chicken broth; 1/4 cup tomato paste; 2 tablespoons all-purpose flour; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1 1/2 teaspoons ground ginger; 1 1/2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 3/4 teaspoon pepper; 4 cups cooked couscous, to serve

Slow Cooked Moroccan Chicken

Eats Now Editorial Team · 254 kcal · Meat & Poultry

Slow Cooked Moroccan Chicken – a delicious recipe with carrots, onions, chicken, salt, dried apricot, raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooked Moroccan Chicken

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