How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef Kabobs?

You need 8 ingredients. The key ingredients include: 1 lb beef top sirloin steak, 6 green onions, cut into 1 1/2-inch pieces, 1/4 cup packed brown sugar, 3 tablespoons dry sherry, and more.

Is Asian Beef Kabobs suitable as meat & poultry?

Yes, Asian Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef Kabobs Recipe

Name: Asian Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef top sirloin steak; 6 green onions, cut into 1 1/2-inch pieces; 1/4 cup packed brown sugar; 3 tablespoons dry sherry; 3 tablespoons soy sauce; 2 teaspoons dark sesame oil; 2 garlic cloves, crushed; 1/2 teaspoon ground ginger

Asian Beef Kabobs – a delicious recipe with beef top sirloin, green onions, brown sugar, sherry, soy sauce, dark sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef top sirloin steak
6 green onions, cut into 1 1/2-inch pieces
1/4 cup packed brown sugar
3 tablespoons dry sherry
3 tablespoons soy sauce
2 teaspoons dark sesame oil
2 garlic cloves, crushed
1/2 teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Beef Kabobs

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