Chicken Florentine

Name: Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 glove garlic; 1 Tbsp. butter; 2 Tbsp. cornstarch or arrowroot; 2 (13 oz.) cans chicken broth; 1 1/2 c. cooked chicken slices; 4 oz. spinach; 1/2 tsp. fresh basil; 2 lb. linguini; 1/2 c. shredded Mozzarella

Eats Now Editorial Team · 425 kcal · Meat & Poultry

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Chicken Florentine – a delicious recipe with onion, garlic, butter, cornstarch, chicken broth, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1 glove garlic
1 Tbsp. butter
2 Tbsp. cornstarch or arrowroot
2 (13 oz.) cans chicken broth
1 1/2 c. cooked chicken slices
4 oz. spinach
1/2 tsp. fresh basil
2 lb. linguini
1/2 c. shredded Mozzarella

1
In a skillet, over medium heat, saute onion and garlic in butter (about 5 minutes).
2
Stir in chicken.
3
Saute for 15 minutes. Add cornstarch, broth, basil and spinach.
4
Bring to a boil and then simmer on low for 30 minutes.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 glove garlic, 1 Tbsp. butter, 2 Tbsp. cornstarch or arrowroot, and more.

Yes, Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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