How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 1 can cream-style corn, 2 c. milk, 1 1/2 c. cornmeal, 2 eggs, and more.

Is Mexican Corn Bread suitable as meat & poultry?

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 2 c. milk; 1 1/2 c. cornmeal; 2 eggs; 2 Tbsp. bacon drippings; 1 lb. hamburger meat; 1 lb. Velveeta cheese; 3 or 4 hot peppers; 1 large chopped onion

Mexican Corn Bread – a delicious recipe with cream-style corn, milk, cornmeal, eggs, bacon drippings, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream-style corn
2 c. milk
1 1/2 c. cornmeal
2 eggs
2 Tbsp. bacon drippings
1 lb. hamburger meat
1 lb. Velveeta cheese
3 or 4 hot peppers
1 large chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1282 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn Bread

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