Chicken Tetrazzini

1. 1

   Cook chicken breasts; save broth.

2. 2

   Dice chicken into desired size chunks.

3. 3

   Cook spaghetti until tender; drain.

4. 4

   Whip cream slightly and stir in undiluted mushroom soup.

5. 5

   Layer a 9 x 13-inch baking dish in this order:

6. 6

   spaghetti (on the bottom), chicken chunks, Mozzarella cheese, soup and cream mixture.

7. 7

   Repeat layers. Pour up to one cup of chicken broth over the top.

8. 8

   Cover the top with Parmesan cheese.

9. 9

   Bake at 350u00b0 for approximately 45 minutes or until it bubbles and the top turns golden brown.

10. 10

    Allow it to set for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.