How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Florentine?

You need 9 ingredients. The key ingredients include: 1 (2 1/2 lb.) Perdue oven stuffer roaster breast, 2 Tbsp. butter, 1 tsp. salt, 1 (10 oz.) pkg. frozen spinach, cooked and drained, and more.

Is Chicken Florentine suitable as meat & poultry?

Yes, Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine Recipe

Name: Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) Perdue oven stuffer roaster breast; 2 Tbsp. butter; 1 tsp. salt; 1 (10 oz.) pkg. frozen spinach, cooked and drained; 2 c. cooked rice; 1 (14 oz.) jar mushrooms, drained; 1/4 c. grated Parmesan cheese; 1/4 c. chopped parsley; 1/4 tsp. ground nutmeg

Chicken Florentine – a delicious recipe with roaster, butter, salt, frozen spinach, rice, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 lb.) Perdue oven stuffer roaster breast
2 Tbsp. butter
1 tsp. salt
1 (10 oz.) pkg. frozen spinach, cooked and drained
2 c. cooked rice
1 (14 oz.) jar mushrooms, drained
1/4 c. grated Parmesan cheese
1/4 c. chopped parsley
1/4 tsp. ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Meat & Poultry

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