Chicken Flautas Recipe

Name: Chicken Flautas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Hass avocado, halved and pitted; 1/2 cup sour cream; 2 limes (1 halved, 1 cut into wedges); Kosher salt; 6 radishes, thinly sliced; 3 cups shredded rotisserie chicken; 1 1/2 cups fresh salsa; 16 corn tortillas; Vegetable oil, for frying; 2 tablespoons roughly chopped fresh cilantro

Servings: persons

1 Hass avocado, halved and pitted
1/2 cup sour cream
2 limes (1 halved, 1 cut into wedges)
Kosher salt
6 radishes, thinly sliced
3 cups shredded rotisserie chicken
1 1/2 cups fresh salsa
16 corn tortillas
Vegetable oil, for frying
2 tablespoons roughly chopped fresh cilantro

1
Scoop the avocado into a blender.
2
Add the sour cream and the juice of 1/2 lime and pulse until smooth.
3
Season with salt.
4
Squeeze the remaining 1/2 lime over the radishes in a small bowl and sprinkle with 1/4 teaspoon salt.
5
Toss the chicken with 3/4 cup salsa in a medium bowl.
6
Wrap the tortillas in paper towels and microwave until soft, about 45 seconds.
7
Spoon the chicken mixture down the middle of the tortillas.
8
Fold in the ends and roll up like a burrito; secure with toothpicks.
9
Heat 3/4 inch vegetable oil in a large skillet over medium-high heat until a deep-fry thermometer registers 375 degrees F. Fry the flautas, turning as needed, until golden brown, 2 to 3 minutes.
10
Remove with tongs; drain on paper towels and remove the toothpicks.
11
Serve with the avocado cream, radishes, cilantro, lime wedges and the remaining 3/4 cup salsa.
12
Per serving: Calories 831; Fat 41 g (Saturated 9 g); Cholesterol 157 mg; Sodium 1,321 mg; Carbohydrate 70 g; Fiber 8 g; Protein 46 g
13
Photograph by Antonis Achilleos

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Hass avocado, halved and pitted, 1/2 cup sour cream, 2 limes (1 halved, 1 cut into wedges), Kosher salt, and more.

Yes, Chicken Flautas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Flautas

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