Chicken Flauntas Recipe

Name: Chicken Flauntas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Tbsp. oleo; 1/4 c. flour; 1/4 tsp. salt; 1 c. chicken broth; 1 Tbsp. lemon juice; 1 Tbsp. parsley; 1 tsp. grated onion; 1/8 tsp. ground white pepper; 1 tsp. nutmeg; dash of paprika; 1 1/2 c. cooked chicken, diced fine; 24 (6-inch) tortillas; 4 c. vegetable oil

Servings: persons

3 Tbsp. oleo
1/4 c. flour
1/4 tsp. salt
1 c. chicken broth
1 Tbsp. lemon juice
1 Tbsp. parsley
1 tsp. grated onion
1/8 tsp. ground white pepper
1 tsp. nutmeg
dash of paprika
1 1/2 c. cooked chicken, diced fine
24 (6-inch) tortillas
4 c. vegetable oil

1
In saucepan, melt oleo; stir in flour and salt.
2
Add chicken broth, cook until thickened and bubbly.
3
Cook 1 minute more.
4
Add lemon juice, parsley, onion, pepper, nutmeg and paprika.
5
Stir in chicken.
6
Cool slightly to soften tortillas.
7
Dip in hot oil for a few seconds or until limp.
8
Spread about 1 tablespoon of chicken mixture over each tortilla.
9
Roll up tightly and secure each roll with wooden toothpicks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. oleo, 1/4 c. flour, 1/4 tsp. salt, 1 c. chicken broth, and more.

Yes, Chicken Flauntas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Flauntas

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