Chicken Fingers With Peanut Apricot Sauce Recipe

Name: Chicken Fingers With Peanut Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 egg; 1 tablespoon cold water; 1 cup dry breadcrumbs; 1 tablespoon coriander, fresh, chopped; 1 teaspoon cajun seasoning; 1/4 teaspoon salt; Peanut Apricot Sauce; 1/4 cup apple juice; 1/4 cup smooth peanut butter; 2 tablespoons apricot jam; 1 garlic clove, minced; 1 1/2 teaspoons cider vinegar

Servings: persons

4 boneless skinless chicken breasts
1 egg
1 tablespoon cold water
1 cup dry breadcrumbs
1 tablespoon coriander, fresh, chopped
1 teaspoon cajun seasoning
1/4 teaspoon salt
Peanut Apricot Sauce
1/4 cup apple juice
1/4 cup smooth peanut butter
2 tablespoons apricot jam
1 garlic clove, minced
1 1/2 teaspoons cider vinegar

1
Slice each breast lengthwise into 4 equal strips.
2
In shallow bowl, whisk egg with cold water.
3
In another shallow bowl, combine bread crumbs, coriander, Cajun seasoning and salt.
4
Dip chicken strips into egg mixture, then into crumb mixture to coat all over.
5
Arrange chicken on greased rimmed baking sheet.
6
Bake at 400 degrees Fahrenheit until golden and no longer pink inside, about 15 minutes.
7
Peanut Apricot Sauce: Meanwhile in microwaveable bowl, combine apple juice, peanut butter, jam, garlic and vinegar; cover and microwave at medium-high for 2 minutes or until blended and warm, stirring once. Serve warm with chicken strips for dipping.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 egg, 1 tablespoon cold water, 1 cup dry breadcrumbs, and more.

Yes, Chicken Fingers With Peanut Apricot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fingers With Peanut Apricot Sauce

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