Sourdough Chicken Pesto Panini

1. 1

   Pound the chicken breast to a uniform thickness.

2. 2

   Sprinkle both sides with the grill seasoning.

3. 3

   Grease pan with cooking spray.

4. 4

   Grill up the chicken till cooked through.

5. 5

   Slice Chicken into 1 inch strips.

6. 6

   Next get your bread ready, you will need 2 slices (if using uncut loaf cut 2 one-inch slices), Butter both slices on one side. And spread Pesto on one side of one Slice(opposite of the butter of course).

7. 7

   Cut 2 1/2 inch thick slices off of Fresh Mozzarella ball.

8. 8

   Now we are ready to layer.

9. 9

   Start with one slice bread then add chicken strips, mozzarella and the top slice of bread with the pesto on it.

10. 10

    Press and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.