How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Vindaloo?

You need 16 ingredients. The key ingredients include: 3 cups chopped red onions, 1 1/2 cups chopped seeded tomatoes, 2 1/2 tablespoons distilled white vinegar, 2 large garlic cloves, chopped, and more.

Is Spicy Chicken Vindaloo suitable as meat & poultry?

Yes, Spicy Chicken Vindaloo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Vindaloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Vindaloo Recipe

Name: Spicy Chicken Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped red onions; 1 1/2 cups chopped seeded tomatoes; 2 1/2 tablespoons distilled white vinegar; 2 large garlic cloves, chopped; 1 teaspoon minced peeled fresh ginger; 1 teaspoon tomato paste; 1 teaspoon garam masala; 1 teaspoon ground turmeric; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 2 tablespoons canola oil; 6 skinless boneless chicken thighs, cubed; 1 1/2 lbs new potatoes, peeled, cut into cubes; 1 1/2 cups low-salt chicken broth or 1 1/2 cups water

Try this homemade Spicy Chicken Vindaloo recipe the whole family will love. Made with red onions, tomatoes, white vinegar and garlic. Easy step-by-step …

This Spicy Chicken Vindaloo relies on simple, everyday ingredients such as chopped red onions, chopped seeded tomatoes, distilled white vinegar and large garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Chicken Vindaloo

Tips for the best results

Variations & substitutions

My Personal Notes

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