Haystack Supper Recipe

Name: Haystack Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups crushed saltines (about 40 crackers); 2 cups cooked rice; 3 lbs ground beef; 1 large onion, chopped; 1 1/2 cups tomato juice; 3/4 cup water; 3 tablespoons taco seasoning mix; seasoning salt; pepper; 4 cups shredded lettuce; 3 medium tomatoes, diced; 1/2 cup butter; 1/2 cup all-purpose flour; 4 cups milk; 1 lb Velveeta cheese, cubed; 3 cups shredded sharp cheddar cheese; 1 (10 ounce) jar stuffed olives, drained and sliced; 1 (14 1/2 ounce) package tortilla chips

Servings: persons

1 3/4 cups crushed saltines (about 40 crackers)
2 cups cooked rice
3 lbs ground beef
1 large onion, chopped
1 1/2 cups tomato juice
3/4 cup water
3 tablespoons taco seasoning mix
seasoning salt
pepper
4 cups shredded lettuce
3 medium tomatoes, diced
1/2 cup butter
1/2 cup all-purpose flour
4 cups milk
1 lb Velveeta cheese, cubed
3 cups shredded sharp cheddar cheese
1 (10 ounce) jar stuffed olives, drained and sliced
1 (14 1/2 ounce) package tortilla chips

1
Divide crackers between two ungreased 13x9x2-inch baking dishes. Top with rice.
2
In a skillet, cook beef and onion until meat is no longer pink; drain.
3
Add tomato juice, water and seasonings; simmer for 15-20 minutes. Spoon over rice. Sprinkle with lettuce and tomatoes.
4
In a saucepan, melt butter. Stir in flour until smooth. Gradually add milk and Velveeta. Bring to a boil; cook and stir for 2 minutes.
5
Pour over the tomatoes. Top with cheddar cheese and olives.
6
Serve with chips. Refrigerate any leftovers.

2444

kcal

Calories

165

Fat

108

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 3/4 cups crushed saltines (about 40 crackers), 2 cups cooked rice, 3 lbs ground beef, 1 large onion, chopped, and more.

Yes, Haystack Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haystack Supper

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