How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fingers With Lemon Sauce?

You need 10 ingredients. The key ingredients include: 1 jar (10 ounces) lemon curd, 1/4 cup chicken broth, 1/2 teaspoon soy sauce, 1/4 teaspoon ground ginger, and more.

Is Chicken Fingers With Lemon Sauce suitable as meat & poultry?

Yes, Chicken Fingers With Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fingers With Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fingers With Lemon Sauce Recipe

Name: Chicken Fingers With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (10 ounces) lemon curd; 1/4 cup chicken broth; 1/2 teaspoon soy sauce; 1/4 teaspoon ground ginger; 1 cup buttermilk; 1 tablespoon grated lemon zest; 1 cup all-purpose flour; 1/2 cup cornstarch; 1-1/4 pounds boneless skinless chicken breasts, cut into strips; Oil for frying

Chicken Fingers With Lemon Sauce

Eats Now Editorial Team · 652 kcal · Meat & Poultry

Chicken Fingers With Lemon Sauce – a delicious recipe with lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Fingers With Lemon Sauce

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