Pour Pizza Recipe

Name: Pour Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cornmeal; 1 pound ground beef; 1 medium onion, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup all-purpose flour; 1/4 teaspoon dried oregano; 2 large eggs; 2/3 cup whole milk; 1 can (15 ounces) pizza sauce; 2 cups shredded part-skim mozzarella cheese

Servings: persons

Cornmeal
1 pound ground beef
1 medium onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 cup all-purpose flour
1/4 teaspoon dried oregano
2 large eggs
2/3 cup whole milk
1 can (15 ounces) pizza sauce
2 cups shredded part-skim mozzarella cheese

1
Grease a 13x9-in. baking dish; sprinkle lightly with cornmeal and set aside.
2
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper; set aside.
3
In a bowl, combine the flour, oregano, eggs and milk; stir until smooth; pour into the baking dish. Crumble meat mixture over batter.
4
Bake, uncovered, at 400u00b0 for 15-20 minutes. Spoon pizza sauce over top; sprinkle with cheese. Bake 15 minutes longer.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cornmeal, 1 pound ground beef, 1 medium onion, chopped, 1 teaspoon salt, and more.

Yes, Pour Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pour Pizza

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