Chicken Fingers Recipe

Name: Chicken Fingers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole boneless chicken breasts, cut in strips; 1/4 c. lemon juice; Mayonnaise; 1 teaspoon paprika; 1/2 teaspoon sage; 1 teaspoon salt; 1/4 teaspoon pepper; butter; 6 c. soft bread crumbs; 1 env. Good Seasons Italian dressing

Eats Now Editorial Team · 173 kcal · Meat & Poultry

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Chicken Fingers Recipe – a delicious recipe with chicken breasts, lemon juice, Mayonnaise, paprika, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole boneless chicken breasts, cut in strips
1/4 c. lemon juice
Mayonnaise
1 teaspoon paprika
1/2 teaspoon sage
1 teaspoon salt
1/4 teaspoon pepper
butter
6 c. soft bread crumbs
1 env. Good Seasons Italian dressing

1
Mix lemon juice with salt, pepper, sage, paprika and sufficient mayonnaise to make a thick marinade.
2
Marinate chicken for several hrs.
3
Meanwhile, combine bread crumbs with Good Seasons dressing.
4
Coat chicken with bread crumb mix.
5
Heat sufficient butter to cover bottom of a large dripping pan.
6
Transfer chicken to pan and bake 30 min in 375 degree oven.
7
Turn chicken after first 15 min.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole boneless chicken breasts, cut in strips, 1/4 c. lemon juice, Mayonnaise, 1 teaspoon paprika, and more.

Yes, Chicken Fingers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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