How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fillet Casserole?

You need 7 ingredients. The key ingredients include: 2 lbs chicken breast fillets, 9 ounces sour cream, 14 ounces evaporated milk, 1 (8 ounce) package cream cheese, softened, and more.

Is Chicken Fillet Casserole suitable as meat & poultry?

Yes, Chicken Fillet Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fillet Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fillet Casserole Recipe

Name: Chicken Fillet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breast fillets; 9 ounces sour cream; 14 ounces evaporated milk; 1 (8 ounce) package cream cheese, softened; 2 envelopes onion soup mix; 2 cans champignon mushrooms; dried herbs, your choice

Chicken Fillet Casserole – a delicious recipe with chicken, sour cream, milk, cream cheese, onion soup, champignon mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken breast fillets
9 ounces sour cream
14 ounces evaporated milk
1 (8 ounce) package cream cheese, softened
2 envelopes onion soup mix
2 cans champignon mushrooms
dried herbs, your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Fillet Casserole

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