Asian Meatballs Recipe

Name: Asian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Tablespoons Fresh Cilantro, Chopped; 1 cup Canned Water Chestnuts; 3 Tablespoons Soy Sauce; 2 teaspoons Sesame Oil; 1/4 cups Breadcrumbs; 18 cups Milk; 1 whole Egg; 1/4 teaspoons Salt; 3 Tablespoons Lime Juice; 3/4 pounds Lean Ground Beef

Servings: persons

3 Tablespoons Fresh Cilantro, Chopped
1 cup Canned Water Chestnuts
3 Tablespoons Soy Sauce
2 teaspoons Sesame Oil
1/4 cups Breadcrumbs
18 cups Milk
1 whole Egg
1/4 teaspoons Salt
3 Tablespoons Lime Juice
3/4 pounds Lean Ground Beef

1
1.
2
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
3
Add the cilantro and water chestnuts to the bowl of a food processor, and pulse for a few seconds, until finely ground but not liquid.
4
2.
5
Add all the other ingredients except for the meat, and process in pulses until well incorporated.
6
3.
7
Add the ground meat and pulse 1 or 2 seconds, until combined.
8
Dont over process or the meatballs wont hold together.
9
Shape into 2-inch meatballs and place them on the baking sheet.
10
Then bake for 15 minutes.
11
Serve warm.
12
I served these with sweet chili sauce, which worked great.
13
Source: One Perfect Bite.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Fresh Cilantro, Chopped, 1 cup Canned Water Chestnuts, 3 Tablespoons Soy Sauce, 2 teaspoons Sesame Oil, and more.

Yes, Asian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Meatballs

How did you like this recipe?

Frequently Asked Questions